Chocolate Crinkles

Velvety and enticingly delicious. It's perfect for tea time.

Can make 20 pieces.

Serving time: 1 hour for mixing and baking.

INGREDIENTS:

• 2 cups of sifted all purpose flour

• 5 ounces of melted bittersweet chocolate chips

• 1 cup of unsweetened cocoa powder

• 4 eggs

• 1 1/4 cup of granulated sugar

• 1/2 cup of vegetable oil

• 1 tablespoon of vanilla extract or vanilla essence

• 2 teaspoons of baking powder

• 1/2 teaspoon of salt

• 1 cup confectioners sugar

UTENSILS NEEDED: Mixing bowl, whisk, scoop, stand mixer with paddle attachment, baking tray, oven, cling wrap, parchment paper.

STEPS:

MIXING:

Dry Ingredients

1. Mix the dry ingredients (all-purpose flour, salt and baking powder) in a bowl using whisk. Set aside.

Wet Ingredients

1. Using a stand mixture with paddle attachment, mix the cocoa powder and granulate sugar. At the same time, slowly pour the cooking oil and vanilla extract.

2. After 1 minute, drizzle the melted chocolate chips and eggs.

Dry and Wet Ingredients

1. After another minute, gradually put the dry ingredients into the wet ingredients.

2. Off the stand mixer after there were no white spots of dry ingredients seen.

3. Cover the mixing bowl with a cling wrap.

4. Refrigerate it for at least 4 hours.

BAKING:

1. Prepare the baking tray with a spread of parchment paper.

2. Pre-heat the oven at 350 degrees fahrenheit or 175 degrees celcius.

3. For uniformed sizes, scoop the chocolate mixture, put it into your palms then roll it to make a ball.

4. Dip the chocolate balls into the confectioner sugar to coat it.

5. Arrange the coated chocolate balls into the baking tray. Make sure to give the chocolate balls an ample space away from each other.

6. After 12-13 minutes, it is ready.

7. Cool it down for 10 minutes.

Pleasant eating!