Baked Beef Patties

Fuss free and delicious meat salver which you can serve for sandwiches, sliders or staples such as potato or rice.

Serves: 4

Serving time: 1 hour

INGREDIENTS:

1/2 kilo of ground beef

2 pieces of fresh eggs

2 pieces of red onion

A dash of worcestershire sauce

A handful of celery leaves

A dash of dried thyme

Salt & pepper according to taste

2 tablespoon of cooking oil

UTENSILS NEEDED: Chopping board, kitchen knife, mixing bowl, mixing spoon, foil, baking pan, oven.

STEPS:

1. Chop the onions and celery leaves.

2. In a bowl, mix all the ingredients well with your hands or mixing spoon.

3. Using your palms, pat the mixture according to your desired size to form a flat circle.

4. Spread a foil unto the baking pan and brush it with some oil.

5. Pre-heat the oven to 80 degree Celcius. Set the time for 30 minutes.

6. Lay out the patties unto the pan and bake. Make sure each are at least 1 inch apart.

7. Serve it with your favourite salsa or you can make sandwiches or sliders with it. You can also pair it with a bowl of rice or potatoes in the side.

Enjoy!