Soaked Asparagus Salad

An interesting and healthy appetiser. Easy to prepare yet loaded with zest.

Serves 2

Serving time: 15 minutes

INGREDIENTS:

• 1 bundle of asparagus

• 1 red onion

• 1 garlic cloves

• 1 teaspoon of mustard seeds

• 1/2 cup of vinaigrette

UTENSILS NEEDED: Chopping board, kitchen knife, serving dish, strainer, saucepan, stove.

STEPS:

1. Simmer enough water.

2. Immerse the asparagus into the simmering water.

3. After a few about 5 minutes, off the stove and drain the water using a strainer.

4. Transfer the asparagus into a serving dish.

5. Chop the onion and garlic, then spread unto the asparagus.

6. Mix the mustard into the vinaigrette, then pour unto the asparagus.

Bon appetit!